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Butcher

100% Grass Fed and Pasture Raised Meats

Out
of
Stock

Lamb Stew Meat — $14
Chicken Quarters — $16
Veal Ground (1 lb) — $16.50
Chicken Liver — $8
Pork Bratwurst (1 lb) — $13
Pork Country Sausage Varieties (1 lb.) — $10 +
Pork Cutlets ( 1 lb +) — $13.50
Chicken Wings — $15 +
Chicken Backs — $15
Pork Liverwurst (1/2 lb) — $7

Out
of
Stock

Lamb Rib Chops — $23
Pork Parsley & Cheese Sausage (.75 lb) — $10