In 2013 I was diagnosed with a rare autoimmune disease called “Stills Disease.” What started as flu-like symptoms, eventually spread to attack my joints, muscles, and eventually my heart. Thrown on a large daily dose of corticosteroids and monthly immunotherapy treatments, doctors were able to treat the issue but not cure it. Through extensive research and pouring over clinical information, we discovered that my disease as well as many other chronic diseases are ALL related to modernization.
Our food choices, environmental pollutants/pesticides,
metals/contaminants found in most pharmaceuticals and cosmetics, poor water quality, and the increasingly sedentary lifestyle, has caused most of us to be in a chronic state of inflammation. With a strong desire and will to ensure a quality of life free from daily and monthly drug treatments...Bone-in Food was born. Our goal- to source and provide the cleanest, most sustainable foods from local farmers, to our community.