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Butcher

100% Grass Fed and Pasture Raised Meats
Beef Ground — $9 +
Chicken Breast — $14 +
Pork Farm Cut Bacon — $8 +
Chicken Boneless / Skinless Thighs — $22
Turkey Ground (1 lb) — $10
Chicken Ground — $11.50
Pork Chops Bone-In — $9 +

Out
of
Stock

Chicken Bone-In/Skin On Thighs — $20 +
Pork Sweet Italian Sausage (1 lb) — $12
Beef Hamburger Patties (4 per pack) — $11.50 +
Chicken Whole — $21 +
Pork Ground (1 lb) — $7.50