Farming — Environment RSS



Organic... A Misconception

It has taken us years of working with farmers, as well as researching / studying sustainable agriculture, to conclude that the organic label is a common misconception... Many people think ALL Organic practices are better without knowing why. A common misconception is that all organic farms do not use pesticides. When in fact, most large organic farmers do use pesticides. Organic farmers use pesticides regulated from naturally occurring substances, whereas conventional farmers use synthetic. With this comes another misconception that organic pesticides are safer than synthetic. Studies have shown organic is no more benign than conventional. On the other hand, it is proven that organic pesticides are not as effective; therefore, organic farms spray up to 7 times more than conventional. In addition, organic food...

Continue reading



Let’s Clear the Confusion: Free Range vs Pasture Raised Poultry

  Labels continue to cause confusion to us consumers who just want to eat the best foods and support the most sustainable practices. The myriad of egg and poultry labels are not any easier to sift through.  This blog will share with you the most important of everything we have learned about poultry farming & sustainable agriculture, as well as how to find what is best for you, your family, and the environment.  First off- Stay away from Cage Free. This is just another way of saying, “raised in a barn.” No animal is supposed to be raised in a barn. Sunlight (UVA and UVB rays) is so essential to the well-being of most animals, including us humans.  It is...

Continue reading



Pasture Grazing Farming & Our Environment

There is this understanding being passed around about livestock farming and the negative impacts it is having on our environment. This understanding is true when animals are taken away from their natural habitat and confined or forced into a limited space for mass production. There is a definition for this, and it is called factory farming or CAFO’s (confined animal farming operations.) These places are where 95% of Americans (including many of our favorite overly priced restaurants, schools, and even hospitals) get their meat from. The misunderstanding is the idea that ridding our land and bodies of meat consumption entirely is our only answer. This is 100% wrong, unhealthy for us and our lands, and is NOT sustainable with an...

Continue reading