100% Pasture Raised Pork
Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. They contain no rib bones, but instead contain parts of the shoulder blade.
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FARMERS:
Lima Family Farms - Hillsborough, NJ
Zeng Family Farms - Flemington, NJ
Haring Family Farm - Frenchtown, NJ
Sugar Hill Farm - Pine Plains, NY