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Frozen/ Fresh (pre-sliced)
Whole Wheat Sourdough: Organic wheat flour, organic whole wheat flour, oats, levain, yeast, salt
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LilliPiE's breads are high-hydration sourdough and are fermented anywhere from 12-36 hours at a low temperature, yielding a complex and satisfying flavor and texture. We use organic flour in all of our breads and baked goods, and source thoughtfully.