Locally Roasted Coffee
Classico Blend
Secret Affair (Espresso Blend)
The Prince
The Prince is their DARKEST and most traditional style roast; a flavor profile intentionally crafted for those that like their coffee with cream
Smokey, Rich and BOLD this is certain to please those fans of European style coffee.
This coffee can be enjoyed with many different brew methods.
Colombia Caturra Cinnamon Blend
About the Cup
Edwin Noreña's “sequential processing” is both highly intensive and produces a remarkably exquisite cup profile, characterized by exceptional flavor clarity and an incredibly "clean" finish. This coffee offers a woody, cinnamon-spiced fragrance with delicate vanilla and cinnamon water notes. It has medium citrus acidity, a light body, a spicy mouthfeel, and a lingering lemon peel aftertaste.
About the Sequential Co-Fermentation Process
First, cherries with a sugar content above 24° brix are soaked in water for 4 hours to clean them, separate any floaters, and hydrate the fruit. Then, they undergo an initial 12-hour co-fermentation with fresh cinnamon and coffee mossto. After this, the cherries are depulped, leaving 50% of the mucilage, and undergo a second 12-hour co-fermentation with grapes and mossto honey. Following fermentation, the coffee is dried for 26 days on raised beds using the 'honey' process. The dried parchment is then stored in grainpro bags for 10 days to stabilize before being cupped and selected. We blended this coffee with 50% of a washed ethiopian to balance out the cup.