Wagyu Beef

100% Pasture Raised American Wagyu Beef

Farmer Geoff raises his Wagyu cattle for four years on organic pastures and hay, then finishes them during the final 185 days with locally grown barley, corn, and oats. Unlike conventional grain-finishing operations, the cattle are never confined — they continue roaming freely on pasture and can naturally choose between grazing on grass or supplementing with grain.

This slower, pasture-centered approach produces the nutrient-rich qualities associated with grass-fed beef while developing the exceptional marbling Wagyu is known for. The result is premium beef raised with a strong commitment to animal welfare, sustainability, and responsible farming practices.