
LOCAL GRASS FED BEEF
IMPORTANT NOTES
** This cost is deposit only**
** Final weight TBD & charged automatically on the day of delivery **
** Difference in weights depends on the breed of cow being harvested **
** A mix of 100% Grass Fed & Finished Local Beef
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FARMERS
Lima Family Farms - Hillsborough, NJ
Red Hill Harvest - Pitman, PA
Zeng Farm - Flemington, NJ
Stryker Farm - Stroudsburg, PA
Neshanic Pastures - Hillsborough, NJ
Hardwick Farms - Hudson Valley, NY
Lancaster Farms - Lancaster , PA
Bobolink Farms - Milford, NJ
Hershberger Heritage Farm - PA
Breeds - Jerseys, Guernseys, Black & Red Angus, Grey Swiss, Kerry, Scottish Highlander
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1 / 16 COW ($11 / lb.)
16-22 lb. Meat & Organs / 6-10 lb. Bones
requires 1-2 cu ft. freezer space
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1 / 8 COW ($10.75 / lb.)
30-40 lb. Meat & Organs / 12-18 lb. Bones
requires 3-4 cu ft. freezer space
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1 / 4 COW ($10.50 / lb.)
85- 125 lb. Meat & Organs / 20-30 lb. Bones
requires 6-8 cu ft. freezer space
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1 / 2 COW ($10.25 / lb.)
200 - 250 lb. Meat & Organs / 35-50 lb. Bones
requires 8-12 cu ft. freezer space
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WHOLE COW ($9.75 / lb.)
350 - 500lb. Meat & Organs / 45-75 lb. Bones
requires 20-22 cu ft. freezer space
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CUTS OF MEAT MAY INCLUDE:
Ribsteak / Porterhouse / T-Bone / Skirt / Flank / Flat Iron / Bavette (Sirloin Flap) / Tenderloin Fillet / NY Strip / Shoulder Tender / Teres Major / Chuck Eye / London Broil / Shoulder Roast / Short Ribs / Cubes / Osso Bucco / Ground / Suet (kidney, loin fat) / Bones (soup, knuckle, marrow) / Offal Varieties