(Get an additional Discount on these Shares by becoming a Market Share Member)
1/16 Cow
(requires 1 cu ft. freezer space)
10 lb. Ground
4 lb. Roast
2 lb. Ribsteak
2 lb. Short Ribs / Osso Buco
1 lb. T-Bone / Porterhouse
1 lb. NY Strip
1 lb. Tenderloin
1 lb. Skirt / Flank
1 lb. Sirloin Steak
1 lb. Stew Meat
1 lb. Liver
4 lb. Bones / 2 Quarts Bone Broth
1/4 Cow
(Will hold & deliver in convenient 25% disbursements)
40 lb. Ground
16 lb. Roast
8 lb. Short Ribs / Osso Buco
4 lb. Ribsteak
4 lb. NY Strip
3 lb. Brisket
2 lb. Porterhouse / T-Bone
2 lb. Tenderloin
2 lb. Skirt / Flank
2 lb. Liver / Kidneys
8 lb. Bones / 4 Quarts Broth
