Butcher

100% Grass Fed and Pasture Raised Meats

Out
of
Stock

Lamb Ground (+/- 1 lb) — $14

Lamb Stew Meat — $14

Lamb Sausage ( 1 lb) — $14

Out
of
Stock

Lamb Rib Chops — $20 +

Out
of
Stock

Lamb Merguez Sausage (1lb) — $14.50

Out
of
Stock

Lamb Bone-In Loin Chops — $20 +

Out
of
Stock

Lamb Shanks — $16 +

Out
of
Stock

Lamb Bone- In Leg Steaks — $15 +

Lamb Boneless Shoulder — $55 +

Lamb Boneless Leg — $25 +

Lamb Bones — $6 +

Out
of
Stock

Lamb Rack — $35 +