Colombian Lulo Fruit Maceration
Colombian Lulo Fruit Maceration

Colombian Lulo Fruit Maceration

Regular price $30.00
Unit price  per 

Left In Stock: 2

Castillo (250g bag)
Lulo Fruit Maceration
Wild & Fruity

Roast Date: July 2023
Taste: Lulo Fruit, Orange, Molasses

About Castillo and the fruit maceration Inoculation process
Developed over 5 decades Castillo is the most common variety of arabica coffee grown in Colombia. Its modified dwarf size and resistance to leaf rust disease make it a common choice for farmers looking for high-density cultivation.
The fermentation / inoculation process that uses wine yeast and macerated fruits takes what is an average botanical cultivar to new interesting heights and underscore the financial benefits experimentation when done to the highest level can provide for producers.

About Jairo Arcila & Cofinet
For 80 years the Arcila family business has grown and distributed the finest Colombian coffee to local exporters. In 2015 they expanded their operations and began producing, sourcing, and exporting specialty coffee to the rest of the world.

As growers, they specialize in alternative fermentation processes that are new to Colombia achieving unique profiles that are unknown for Colombian coffees.
Cofinet also represents and supports a large number of Colombian Specialty coffee growers. Their aim is to encourage direct relationships between farmers at origin and roasters around the world. Priding themselves on creating sustainable, ethical and long-term relationships.