"French Onion" Braised Beef Shank

"French Onion" Braised Beef Shank

Regular price $20.00
Ingredients:
*Beef Shank, *Beef Broth, *Onion, Madeira (NY state), *Grass-Fed Butter, *Thyme, *Garlic, *Apple Cider Vinegar, *Parsley, *Sourdough, *Raw cheddar, Fresh Mozzarella
*Sourced from one of our Sustainable Farm Partners
3 Servings

 

Heating Instructions:
Defrost overnight in fridge. Bake with lid on at 375° for 35 min, remove lid and allow topping to brown and toast for 7 minutes

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