Columbian Castillo (250g bag)
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Honey Process, Strawberry Maceration
Wild & Fruity
Roast Date: December 2022
Taste: Strawberry, Mango, Cacao Nibs
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Hand-picked at peak ripeness. Exposed to dry anaerobic fermentation (pulp still on) with wine yeast and passion fruit macerated added. Jairo Arcila has garnered a reputation within the coffee industry for wild innovative and experimental processing taking the Castillo varietal to epic fruit proportions.