This cheese has a smooth silky texture and a nice edge, which lends itself well to serving with seasonal local fruit, membrillo, dry figs, or preserves. The edge gets soft if left at room temperature for a few hours!
Try their seasonal favorite:
Baudolino cured in Pinot Noir Wine Must
Pinot Noir grape must from nearby Unionville Vineyards- Ringoes, NJ! The Pinot Noir flavor is present yet delicate, and this cheese can be enjoyed with wine or ales. YUM!!!