A mix of popular cuts from your small, sustainable, & regenerative NJ farmers.
All frozen fresh & vacuum sealed to hold for 4-6 months.
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HALF MEAT
Include 12-14 lb. of Protein
Bundles could include the following:
1 lb. Bacon / Sausage (Pork, Lamb, Bison, Chicken)
2 lb. Ground (Beef, Bison, Pork, Chicken, or Turkey)
1.5 -2 lb. Bone-In Pork Chops / Ribs
1 - 2 lb. Chicken Breast / Thighs
3.5- 4.5 lb. Whole Chicken
12-16oz. Beef / Bison Rib-Steak
12- 16oz. Beef / Bison Bistro Steak
+/- 1 lb. Fish Fillet (Catch of the Month)
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FULL MEAT
Includes 22-25 lb. of Protein
Bundles could include the following:
1 lb. Bacon
2 lb. Sausage (Pork, Lamb, Bison, or Chicken)
3 lb. Ground (Beef, Bison, Pork, Chicken, or Turkey)
2.5 - 3 lb. Bone-In Pork Chops / Ribs
1- 2 lb. Chicken / Turkey Breast
2 - 2.5 lb. Chicken / Turkey Thighs
3.5- 4.5 lb. Whole Chicken
12- 16oz. Beef / Bison Bistro Steak
12-16oz. Beef / Bison Ribeye Steak
10-16oz. Beef / Bison NY Strip
2.5-3.5 lb. Roast (Beef / Bison / Pork)
+/- 1 lb. Fish Fillet (Catch of the Month)
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