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Celery Root French Fries

Ingredients: 1 celery root, peeled 2 tablespoons any cooking fat, softened (we used ghee) 1 tablespoon Fresh thyme Salt and pepper Directions: Pre-heat oven to 350 degrees. Cut the celery root into fry-shape pieces. Sprinkle with thyme, salt and pepper and toss with the cooking fat. Arrange in a single layer on a baking sheet lined with parchment paper. Bake at 350°F for about 25 minutes or until the fries are soft and golden brown.   Source:

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Pork Chops with Autumn Apples

Source:  Timmie Cole, Bone-In customer & home cook Pork Chops with Autumn Apples Ingredients:   2 Bone-in pork chops 2 Medium to large seasonal apples of your choice cut into chunks 2 Onions, quartered 6 slices of bacon, sliced into lardons Salt, pepper, thyme (or Italian Seasoning) to taste 1 tsp. Olive oil  Directions: Pre-heat oven to 350 degrees Heat a cast-iron* pan on stove, drizzle with tsp. of olive oil, cook bacon until crispy Meanwhile, use a mallet to pound pork chops and tenderize Season both sides of the meat with salt and pepper Place cooked bacon aside to drain Reserve one tbsp. of bacon fat in cast-iron pan, set remaining aside for future use if you wish Add...

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Beef Sirloin with Fresh Herb Marinade

Source: PaleoLeap Ingredients   2, 15-oz. beef sirloin steaks; Sea salt and freshly ground black pepper; Ingredients for the marinade 1 cup extra virgin olive oil; 3 garlic cloves, minced; 2 shallots, minced; 3 tbsp. fresh basil, minced; 2 tbsp. fresh parsley, minced; 2 tbsp. fresh rosemary, roughly chopped; 2 tbsp. fresh thyme, roughly chopped; 2 tsp. dried oregano; 3 tbsp. red wine vinegar; Sea salt and freshly ground black pepper; Directions: In a bowl, combine all the ingredients for the marinade and season to taste. Pour half of the marinade into another container. Add the steaks, and marinate for 20 minutes at room temperature. Preheat a grill or skillet over a high heat. Cook the steaks for 5 to...

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