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The Truth About Red Meat

We still get many buyers who purchase chicken and pork but avoid red meat. Whether it’s for health or ethical reasons, what if I told you red meat should take the forefront on both accounts. Working with multiple farmers I can tell you for certain that cows raised on pastures and 100% grass-fed are the most naturally domesticated animal in any farming operation. They graze and roam freely and only eat what nature provides them. Poultry & pork & other non-ruminants that are pasture raised outdoors feeding on grubs, grass, and insects, also require supplemental grain feed to be economically feasible to the farmers operation. How the supplemental feed is grown and harvested is very important when determining the health...

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